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FORMAGGIO

“You have to be a romantic to invest yourself, your money, and your time in cheese.”
― Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

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Cheese: Welcome

CHEESE

One of our favorite subjects

We could talk about cheese all day. I love going to markets and tasting ALL the cheese, finding new favorites, bring home paper-wrapped parcels of aromatic deliciousness.

One basic path to creating a balanced cheese platter is to select :

a hard cheese

a soft cheese with a bloomy rind

a blue cheese

a goat cheese

Cheese: About

A WORLD OF CHEESE

Countries around the world create amazing cheeses.

The Alpine cheeses of Europe are classics.

We crave them.

Artisan cheese throughout the USA and Canada have emerged to be quite delectable.

How to choose?

Your favorite?